Our Menu
Tuesday–Sunday, 12pm–8pm
APPETIZERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble Seasonal
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
SIDE DISHES
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Grilled Octopus
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
MAIN COURSES
Crispy Skin Chicken Recommended
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Alaskan King Crab Popular
$58Truffle mash, pepper sauce.
Filet Mignon
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Fish & Chips
$35Served medium rare, salad, mushroom sauce.
Beefsteak Tomato & Onion
$33Ricotta, radicchio, prosciutto salad, cabernet.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
DESSERTS & DRINKS
Chocolate Truffle
$36Ricotta, goat cheese, beetroot and datterini.
Italian Ice Cream
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Walnut Pecan Pie
$59Our selection of fresh oysters, limes.
Butter Cake
$18Porcini purée, parmesan, basil.
Orchid Martini
$16Salted caramel custard tart, vanilla ice-cream.
Pineapple Pimms Cup
$18Apple, sorbet, brown butter, puff pastry.
Lemon Tea
$17Puff pastry, poached rhubarb.
Hot / Ice Latte
$15Espresso-soaked ladyfingers, whipped cream.
