À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

APPETIZERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble Seasonal
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

SIDE DISHES
Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Grilled Octopus
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

MAIN COURSES
Crispy Skin Chicken Recommended
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular
$58

Truffle mash, pepper sauce.

Filet Mignon
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Fish & Chips
$35

Served medium rare, salad, mushroom sauce.

Beefsteak Tomato & Onion
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

    Fresh Your Taste Buds

    DESSERTS & DRINKS

    Chocolate Truffle
    $36

    Ricotta, goat cheese, beetroot and datterini.

    Italian Ice Cream
    $30

    Culatello, Spalla Cotta, Mortadella, Culacciona.

    Walnut Pecan Pie
    $59

    Our selection of fresh oysters, limes.

    Butter Cake
    $18

    Porcini purée, parmesan, basil.

    Orchid Martini
    $16

    Salted caramel custard tart, vanilla ice-cream.

    Pineapple Pimms Cup
    $18

    Apple, sorbet, brown butter, puff pastry.

    Lemon Tea
    $17

    Puff pastry, poached rhubarb.

    Hot / Ice Latte
    $15

    Espresso-soaked ladyfingers, whipped cream.

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